Effect of Oral L-Carnitine Administration on Insulin Sensitivity and Lipid Profile in Type 2 Diabetes Mellitus Patients

Autor:	González-Ortiz, Manuel, Hernández-González, Sandra O., Hernández-Salazar, Eduardo, Martínez-Abundis, Esperanza
Zdroj:	Annals of Nutrition & Metabolism, 2008 Jan 01. 52(4), 335-338.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48514010 Zobrazit plný text záznamu