Endocrine Effects of Food Intake : Insulin, Ghrelin, and Leptin Responses to a Single Bolus of Essential Amino Acids in Humans

Autor:	Knerr, I., Gröschl, M., Rascher, W., Rauh, M.
Zdroj:	Annals of Nutrition & Metabolism, 2003 Jan 01. 47(6), 312-318.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48508439 Zobrazit plný text záznamu