Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat β-Glucan-Containing Ready Meal

Autor:	Biörklund, M., Holm, J., Önning, G.
Zdroj:	Annals of Nutrition & Metabolism, 2008 Jan 01. 52(2), 83-90.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48508107 Zobrazit plný text záznamu