Relevance of Meat Fat Content and Fruit and Vegetable Intake for the Oxidative Status of Pigs
| Autor: | Rezar, V., Pajk, T., Levart, A., Salobir, K., Krsnik, M., Osredkar, J., Salobir, J. |
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| Zdroj: | Annals of Nutrition & Metabolism, 2006 Jan 01. 50(1), 74-80. |
| Databáze: | JSTOR Journals |
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