Safety Considerations of DNA in Food
| Autor: | Jonas, D.A., Elmadfa, I., Engel, K.-H., Heller, K.J., Kozianowski, G., König, A., Müller, D., Narbonne, J.F., Wackernagel, W., Kleiner, J. |
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| Zdroj: | Annals of Nutrition & Metabolism, 2001 Jan 01. 45(6), 235-254. |
| Databáze: | JSTOR Journals |
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