Determination of D - and L -Pipecolic Acid in Food Samples Including Processed Foods
| Autor: | Fujita, Toru, Fujita, Manabu, Kodama, Taku, Hada, Toshikazu, Higashino, Kazuya |
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| Zdroj: | Annals of Nutrition & Metabolism, 2003 Jan 01. 47(3), 165-169. |
| Databáze: | JSTOR Journals |
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