Changes of HDL Subfractions by Eicosapentaenoic Acid Intake and Physical Load in 20-to 25-Year-Old Men

Autor:	Sakamoto, Naomasa, Yoshimoto, Sachiko, Nishiike, Tamako, Iguchi, Hiroshi, Sakamoto, Kunihiro
Zdroj:	Annals of Nutrition & Metabolism, 2000 Jan 01. 44(3), 115-120.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48506961 Zobrazit plný text záznamu