Food groups and the risk of colorectal cancer : results from a Jordanian case–control study

Autor:	Mweis, Suhad S. Abu, Tayyem, Reema F., Shehadah, Ihab, Bawadi, Hiba A., Agraib, Lana M., Bani-Hani, Kamal E., Al-Jaberi, Tareq, Al-Nusairr, Majed
Zdroj:	European Journal of Cancer Prevention, 2015 Jul 01. 24(4), 313-320.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48504443 Zobrazit plný text záznamu