Case–control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables

Autor:	Jedrychowski, Wieslaw, Maugeri, Umberto, Popiela, Tadeusz, Kulig, Jan, Sochacka-Tatara, Elzbieta, Pac, Agnieszka, Sowa, Agata, Musial, Agnieszka
Zdroj:	European Journal of Cancer Prevention, 2010 Jan 01. 19(1), 42-47.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48503965 Zobrazit plný text záznamu