Inflammatory Markers and Genetic Polymorphisms in Workers Exposed to Flour Dust

Autor:	Marraccini, Paolo, Cantone, Laura, Barretta, Francesco, Marsili, Chiara, Leghissa, Paolo, Santini, Marisa, Elli, Francesca, Bertazzi, Pier A., Previdi, Mario
Zdroj:	Journal of Occupational and Environmental Medicine, 2016 May 01. 58(5), e166-e170.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48500898 Zobrazit plný text záznamu