Meal Planning Program to Reduce Barriers and Improve Diet Quality in Worksite Wellness Center Members

Autor:	Zeratsky, Katherine A., McMahon, M. Molly, Jenkins, Sarah M., Clark, Matthew M.
Zdroj:	Journal of Occupational and Environmental Medicine, 2018 Nov 01. 60(11), 998-1004.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/48500860 Zobrazit plný text záznamu