Wheat Grain Hardness Results from Highly Conserved Mutations in the Friabilin Components Puroindoline a and b

Autor:	Giroux, Michael J., Morris, Craig F.
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 1998 May . 95(11), 6262-6266.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45367 Zobrazit plný text záznamu