Measuring the 'obesogenic' food environment in New Zealand primary schools

Autor:	CARTER, MARY-ANN, SWINBURN, BOYD
Zdroj:	Health Promotion International, 2004 Mar 01. 19(1), 15-20.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45152724 Zobrazit plný text záznamu