Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study

Autor: GEBREMARIAM, MEKDES K., ANDERSEN, LENE F., BJELLAND, MONA, KLEPP, KNUT-INGE, TOTLAND, TORUNN H., BERGH, INGUNN H., LIEN, NANNA
Zdroj: Scandinavian Journal of Public Health, 2012 Jul 01. 40(5), 491-497.
Databáze: JSTOR Journals