Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study
Autor: | GEBREMARIAM, MEKDES K., ANDERSEN, LENE F., BJELLAND, MONA, KLEPP, KNUT-INGE, TOTLAND, TORUNN H., BERGH, INGUNN H., LIEN, NANNA |
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Zdroj: | Scandinavian Journal of Public Health, 2012 Jul 01. 40(5), 491-497. |
Databáze: | JSTOR Journals |
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