AFLATOXIN, OCHRATOXIN, AND ZEARALENONE IN ANIMAL FEEDSTUFFS : SOME CLINICAL AND EXPERIMENTAL OBSERVATIONS

Autor:	PATTERSON, D.S.P., ROBERTS, B.A., SHREEVE, B.J., WRATHALL, A.E., GITTER, M.
Zdroj:	Annales de la nutrition et de l'alimentation, 1977 Jan 01. 31(4/6), 643-649.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45124603 Zobrazit plný text záznamu