OCCURRENCE OF "FUSARIUM" MYCOTOXINS IN SOME HUNGARIAN CORN CROPS AND THE POSSIBILITIES OF DETOXICATION
Autor: | LÁSZTITY, R., TAMÁS, K., TANIÁS, K., WÖLLER, L. |
---|---|
Zdroj: | Annales de la nutrition et de l'alimentation, 1977 Jan 01. 31(4/6), 495-498. |
Databáze: | JSTOR Journals |
Externí odkaz: |