Promoting healthy eating patterns in the worksite: the Treatwell intervention model

Autor:	Sorensen, Glorian, Hunt, Mary K., Morris, Diane H., Donnelly, Gary, Freeman, Lorri, Ratcliffe, Betty J., Hsieh, Jean, Larson, Kim, Ockene, Judith K.
Zdroj:	Health Education Research, 1990 Dec 01. 5(4), 505-515.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45111399 Zobrazit plný text záznamu