The Cancer and Diet Intervention Project: a community-based intervention to reduce nutrition-related risk of cancer

Autor:	Potter, John D., Graves, Karen L., Finnegan, John R., Mullis, Rebecca M., Baxter, Judith S., Crockett, Susan, Elmer, Patricia J., Gloeb, Bernadette D., Hall, Nancy J., Hertog, James, Pirie, Phyllis, Richardson, Stacy L., Rooney, Brenda, Slavin, Joanne, Snyder, M. Patricia, Splett, Patricia, Viswanath, K.
Zdroj:	Health Education Research, 1990 Dec 01. 5(4), 489-503.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45111398