Process evaluation results from the HEALTHY nutrition intervention to modify the total school food environment

Autor:	Volpe, S. L., Hall, W. J., Steckler, A., Schneider, M., Thompson, D., Mobley, C., Pham, T., El ghormli, L.
Zdroj:	Health Education Research, 2013 Dec 01. 28(6), 970-978.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45111013 Zobrazit plný text záznamu