The Effect of α-Tocopherol and Ascorbic Acid on the Serum Lipid Peroxide Level in Elderly People

Autor:	Wartanowicz, M., Panczenko-Kresowska, B., Ziemlański, Ś., Kowalska, M., Okolska, G.
Zdroj:	Annals of Nutrition & Metabolism, 1984 Jan 01. 28(3), 186-191.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45100115 Zobrazit plný text záznamu