Effect of Different Dietary Levels of Essential Fatty Acids on the Fatty Acid Composition of Lecithin in Rat Skeletal Muscle
| Autor: | Alling, Christer, Bruce, Åke, Karlsson, Ingvar, Svennerholm, Lars |
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| Zdroj: | Nutrition and Metabolism, 1974 Jan 01. 16(4), 249-259. |
| Databáze: | JSTOR Journals |
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