The Effect of Different Dietary Levels of Essential Fatty Acids on Body Composition of the Rat

Autor:	Alling, Christer, Bruce, Åke, Karlsson, Ingvar, Svennerholm, Lars
Zdroj:	Nutrition and Metabolism, 1974 Jan 01. 16(3), 181-191.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45098463 Zobrazit plný text záznamu