An assessment, and reproducibility of food frequency data provided by hospital controls

Autor:	D'Avanzo, B, La Vecchia, C, Katsouyanni, K, Negri, E, Trichopoulos, D
Zdroj:	European Journal of Cancer Prevention, 1997 Jun 01. 6(3), 288-293.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45074273 Zobrazit plný text záznamu