An Evaluation of the "TrEAT Yourself Well" Restaurant Nutrition Campaign

Autor:	Acharya, Ram N., Patterson, Paul M., Hill, Esther P., Schmitz, Troy G., Bohm, Erica
Zdroj:	Health Education & Behavior, 2006 Jun 01. 33(3), 309-324.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45056343 Zobrazit plný text záznamu