Plant foods and differences between colon and rectal cancers

Autor:	Deneo-Pellegrini, H, Boffetta, P, De Stefani, E, Ronco, A, Brennan, P, Mendilaharsu, M
Zdroj:	European Journal of Cancer Prevention, 2002 Aug 01. 11(4), 369-375.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45051284 Zobrazit plný text záznamu