Fruit and vegetable consumption in the prevention of oesophageal and cardia cancers

Autor:	Terry, P, Lagergren, J, Hansen, H, Wolk, A, Nyrén, O
Zdroj:	European Journal of Cancer Prevention, 2001 Aug 01. 10(4), 365-369.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/45050797 Zobrazit plný text záznamu