Evaluation of Methods to Determine Excessive Decline of Forced Expiratory Volume in One Second in Workers Exposed to Diacetyl-Containing Flavorings
Autor: | Chaisson, Neal F., Kreiss, Kathleen, Hnizdo, Eva, Hakobyan, Artak, Enright, Paul L. |
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Zdroj: | Journal of Occupational and Environmental Medicine, 2010 Nov 01. 52(11), 1119-1123. |
Databáze: | JSTOR Journals |
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