Evaluation of Methods to Determine Excessive Decline of Forced Expiratory Volume in One Second in Workers Exposed to Diacetyl-Containing Flavorings

Autor: Chaisson, Neal F., Kreiss, Kathleen, Hnizdo, Eva, Hakobyan, Artak, Enright, Paul L.
Zdroj: Journal of Occupational and Environmental Medicine, 2010 Nov 01. 52(11), 1119-1123.
Databáze: JSTOR Journals