The Edible South: The Power of Food and the Making of an American Region Marcie Cohen Ferris

Autor:	Cooley, Angela Jill
Zdroj:	The Florida Historical Quarterly, 2017 Apr 01. 95(4), 599-601.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/44955719 Zobrazit plný text záznamu