Low Food Availability Narrows the Tolerance of the Copepod Eurytemora affinis to Salinity, but Not to Temperature

Autor:	Hammock, Bruce G., Lesmeister, Sarah, Flores, Ida, Bradburd, Gideon S., Hammock, Frances H., Teh, Swee J.
Zdroj:	Estuaries and Coasts, 2016 Jan 01. 39(1), 189-200.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/44857601 Zobrazit plný text záznamu Full text from SpringerLink