Substitutions of dairy product intake and risk of stroke: a Danish cohort study

Autor:	Laursen, Anne Sofie Dam, Dahm, Christina Catherine, Johnsen, Søren Paaske, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne Uhre
Zdroj:	European Journal of Epidemiology, 2018 Jan 01. 33(2), 201-212.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/44851888 Zobrazit plný text záznamu Full text from SpringerLink