Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2)

Autor:	Vishnu, K. V., Kumar, K. K. Ajeesh, Chatterjee, Niladri S., Lekshmi, R. G. K., Sreerekha, P. R., Mathew, Suseela, Ravishankar, C. N.
Zdroj:	Cell Stress & Chaperones, 2018 Mar 01. 23(2), 213-222.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/44849018 Zobrazit plný text záznamu Full text from SpringerLink