Getting food prices right: the state versus the market in reforming China, 1979-2006

Autor:	DU, JANE, DENG, KENT
Zdroj:	European Review of Economic History, 2017 Aug 01. 21(3), 302-325.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/44507227 Zobrazit plný text záznamu