Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico

Autor:	Méndez, V. Ernesto, Bacon, Christopher M., Olson, Meryl, Petchers, Seth, Herrador, Doribel, Carranza, Cecilia, Trujillo, Laura, Guadarrama-Zugasti, Carlos, Cordón, Antonio, Mendoza, Angel
Zdroj:	Renewable Agriculture and Food Systems, 2010 Sep 01. 25(3), 236-251.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/44490710 Zobrazit plný text záznamu