TABOOS RELATED TO FOOD CULTURE AT THE 13th-14th-CENTURY MONGOLS

Autor:	Kim, Kisun, Lee, Sungyoung, Lee, Jongoh
Zdroj:	Acta Orientalia Academiae Scientiarum Hungaricae, 2015 Sep 01. 68(3), 293-302.
Databáze:	JSTOR Journals
Externí odkaz:	http://www.jstor.org/stable/43957481 Zobrazit plný text záznamu