Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter

Autor:	Zubrod, Jochen P., Feckler, Alexander, Englert, Dominic, Koksharova, Natalia, Rosenfeldt, Ricki R., Seitz, Frank, Schulz, Ralf, Bundschuh, Mirco
Zdroj:	Journal of Applied Ecology, 2015 Apr 01. 52(2), 310-322.
Databáze:	JSTOR Journals
Externí odkaz:	http://www.jstor.org/stable/43869574 Zobrazit plný text záznamu Plný text