Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation

Autor:	Alós, Enriqueta, Rodrigo, María J., Zacarías, Lorenzo
Zdroj:	Planta, 2014 May 01. 239(5), 1113-1128.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/43564279 Zobrazit plný text záznamu Full text from SpringerLink