Genetic reduction of inositol triphosphate (InsP₃) increases tolerance of tomato plants to oxidative stress

Autor:	Alimohammadi, Mohammad, Lahiani, Mohamed H., Khodakovskaya, Mariya V.
Zdroj:	Planta, 2015 Jul 01. 242(1), 123-135.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/43563917 Zobrazit plný text záznamu Full text from SpringerLink