Meal frequency and timing in health and disease

Autor:	Mattson, Mark P., Allison, David B., Fontana, Luigi, Harvie, Michelle, Longo, Valter D., Malaisse, Willy J., Mosley, Michael, Notterpek, Lucia, Ravussin, Eric, Scheer, Frank A. J. L., Seyfried, Thomas N., Varady, Krista A., Panda, Satchidananda
Zdroj:	Proceedings of the National Academy of Sciences of the United States of America, 2014 Nov . 111(47), 16647-16653.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/43279367 Zobrazit plný text záznamu