A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as seen in Hu Szu-hui's Yin-shan cheng-yao. (The Sir Henry Wellcome Asian series) Paul D. Buell Eugene N. Anderson Charles Perry

Autor:	Torck, Mathieu
Zdroj:	East Asian Science, Technology, and Medicine, 2007 Jan 01(26), 152-155.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/43150711 Zobrazit plný text záznamu