Effects of solution pH and bicarbonate on the growth and nodulation of a range of grain legume species

Autor:	Tang, C., Thomson, B.D.
Zdroj:	Plant and Soil, 1996 Oct 01. 186(2), 321-330.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42947879 Zobrazit plný text záznamu Full text from SpringerLink