Reduction of Fe(III), Mn(III), and Cu(II) chelates by roots of pea (Pisum sativum L.) or soybean (Glycine max)
Autor: | NORVELL, W. A., WELCH, R. M., ADAMS, M. L., KOCHIAN, L. V. |
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Zdroj: | Plant and Soil, 1993 Oct 01. 155/156, 123-126. |
Databáze: | JSTOR Journals |
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