Reduction of Fe(III), Mn(III), and Cu(II) chelates by roots of pea (Pisum sativum L.) or soybean (Glycine max)

Autor:	NORVELL, W. A., WELCH, R. M., ADAMS, M. L., KOCHIAN, L. V.
Zdroj:	Plant and Soil, 1993 Oct 01. 155/156, 123-126.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42939277 Zobrazit plný text záznamu Full text from SpringerLink