Influence of differences in nutrition on important quality characteristics of some agricultural crops

Autor:	MÜLLER, K., HIPPE, J.
Zdroj:	Plant and Soil, 1987 Jan 01. 100(1/3), 35-45.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42939102 Zobrazit plný text záznamu Full text from SpringerLink