PROTEIN AND FREE AMINO ACIDS IN WHEAT GRAIN AS AFFECTED BY SOIL TYPES AND SALINITY LEVELS IN IRRIGATION WATER

Autor:	LABANAUSKAS, C. K., STOLZY, L. H., HANDY, M. F.
Zdroj:	Plant and Soil, 1981 Jan 01. 59(2), 299-316.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42933812 Zobrazit plný text záznamu Full text from SpringerLink