EXUDATION OF AMINO ACIDS BY INTACT AND DAMAGED ROOTS OF WHEAT AND PEAS

Autor:	AYERS, W. A., THORNTON, R. H.
Zdroj:	Plant and Soil, 1968 Apr 01. 28(2), 193-207.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42932723 Zobrazit plný text záznamu Full text from SpringerLink