Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China

Autor:	McGOVERN, PATRICK E., UNDERHILL, ANNE P., FANG, HUI, LUAN, FENGSHI, HALL, GRETCHEN R., YU, HAIGUANG, WANG, CHEN-SHAN, CAI, FENGSHU, ZHAO, ZHIJUN, FEINMAN, GARY M.
Zdroj:	Asian Perspectives, 2005 Oct 01. 44(2), 249-275.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42928650 Zobrazit plný text záznamu