Photosynthesis, leaf and stem water potentials, chlorophyll and macroelement leaf concentration as influenced by two root and training systems in Erbaluce wine grape

Autor:	Novello, V., de Palma, L., Bica, D., Santovito, A.
Zdroj:	Advances in Horticultural Science, 2001 Jan 01. 15(1/4), 17-24.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42883289 Zobrazit plný text záznamu