Evolution of respiration rate, internal CO₂ or O₂ and resistance to gas diffusion of anaerobic exposed and waxed 'Miho' satsuma fruits during market life
| Autor: | Piga, A., D'Aquino, S., Agabbio, M. |
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| Zdroj: | Advances in Horticultural Science, 1998 Jan 01. 12(3), 132-137. |
| Databáze: | JSTOR Journals |
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