Harvested tomato quality and nutritional levels as affected by high temperatures in Mediterranean wholesale markets, and home or refrigerated temperatures

Autor:	Goren, A., Alkalai-Tuvia, S., Perzelan, Y., Aharon, Z., Ilic, Z., Fallik, E.
Zdroj:	Advances in Horticultural Science, 2010 Jan 01. 24(3), 200-206.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42882784 Zobrazit plný text záznamu