Searching new olive (Olea europaea L.) cultivars. Analysis of phenolic fraction in olive selections derived from a breeding program

Autor:	Serrilli, A.M., Padula, G., Ripa, V., Petrosino, L., Bianco, A.
Zdroj:	Advances in Horticultural Science, 2008 Jan 01. 22(2), 104-109.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42882624 Zobrazit plný text záznamu