Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics

Autor:	Padula, G., Giordani, E., Bellini, E., Rosati, A., Pandolfi, S., Paoletti, A., Pannelli, G., Ripa, V., De Rose, F., Perri, E., Buccoliero, A., Mennone, C.
Zdroj:	Advances in Horticultural Science, 2008 Jan 01. 22(2), 87-94.
Databáze:	JSTOR Journals
Externí odkaz:	https://www.jstor.org/stable/42882622 Zobrazit plný text záznamu